Sour & Salty

CallaGin - Flasche mit Jigger


4 cl The Calla 16 Premium Dry Gin – BIO
44% vol. Alc.

20 cl Distillers Tonic Water | The Distillers’ Choice

1 Grapefruit slice

Samphire & ice cubes


Put plenty of large ice cubes in a tumbler glass. First pour in gin, then carefully fill up with pre-chilled tonic water. Garnish with grapefruit slice and samphire. Optionally, squeeze out an additional grapefruit slice over the glass.