4 cl The Calla 16 Premium Dry Gin – BIO
44% vol. Alc.
20 cl Distillers Tonic Water | The Distillers’ Choice
1 Grapefruit slice
Samphire & ice cubes
Put plenty of large ice cubes in a tumbler glass. First pour in gin, then carefully fill up with pre-chilled tonic water. Garnish with grapefruit slice and samphire. Optionally, squeeze out an additional grapefruit slice over the glass.