CALLAvendel
Ingredients
4 cl The Calla 16 Premium Dry Gin – BIO
44% vol. Alc.
20 cl Cucumis | The Sophisticated Lavender lemonade
1 Lavender blossom & ice cubes
Preparation
Wash the lavender flower and pat dry.
Put plenty of large ice cubes in a tumbler glass.
First pour in gin, then carefully fill up with pre-chilled lemonade.
Garnish with lavender blossom.