CALLA Rosé

CallaGin - Flasche mit Jigger

Ingredients

4 cl The Calla 16 Premium Dry Gin – BIO
44% vol. Alc.

20 cl Fentimans Rose Lemonade

1 Grapefruit slice

Soda & Ice Cubes

Preparation

Put plenty of large ice cubes in a tumbler glass.
First pour in gin, then carefully fill up with pre-chilled lemonade and optionally with a little chilled soda.
Garnish with a grapefruit slice.