CALLA Rosé
Ingredients
4 cl The Calla 16 Premium Dry Gin – BIO
44% vol. Alc.
20 cl Fentimans Rose Lemonade
1 Grapefruit slice
Soda & Ice Cubes
Preparation
Put plenty of large ice cubes in a tumbler glass.
First pour in gin, then carefully fill up with pre-chilled lemonade and optionally with a little chilled soda.
Garnish with a grapefruit slice.