CALLA O

CallaGin - Flasche mit Jigger

Ingredients

4 cl The Calla 16 Premium Dry Gin – BIO
44% vol. Alc.

20 cl Gents Swiss Roots Tonic Water

1 large orange zest

Sage & Ice Cubes

Preparation

Wash the sage and pat dry.
Put preferably in a copa or tumbler glass together with orange zest and cover with plenty of large ice cubes.
First pour in gin, then carefully fill up with pre-chilled tonic water.