CALLA O
Ingredients
4 cl The Calla 16 Premium Dry Gin – BIO
44% vol. Alc.
20 cl Gents Swiss Roots Tonic Water
1 large orange zest
Sage & Ice Cubes
Preparation
Wash the sage and pat dry.
Put preferably in a copa or tumbler glass together with orange zest and cover with plenty of large ice cubes.
First pour in gin, then carefully fill up with pre-chilled tonic water.