CallaGin - Flasche mit Jigger


6 cl The Calla 16 Premium Dry Gin – BIO
44% vol. Alc.

3 cl fresh lemon juice

3 cl tonic thyme syrup

1 Lavender flower

1 large orange zest

Lemon Thyme

Soda & Ice Cubes


Put plenty of large ice cubes in a shaker. Add gin, lemon juice and syrup and shake well. Carefully pour into a tumbler glass and top up with a little chilled soda as needed. Break the orange zest over the glass and place in the glass. Garnish with lavender blossom and flamed lemon thyme.